Food Cost Manager
by CrowgridRecipe costing made simple
Calculate ingredient costs, portion sizes, and menu pricing in minutes. Know exactly what each dish costs before you set your prices.
Features
Manage your recipe costs and menu pricing with ease.
Easy to use
Add ingredients, build recipes, and see cost breakdowns instantly—no training needed.
Multi-device access
Use Food Cost Manager on desktop, tablet, or mobile—in the kitchen or at the office.
Customizable
Define your own units, currencies, and categories to match how your kitchen operates.
How it works
Three simple steps to know exactly what each dish costs.
Add Ingredients
Enter your ingredients with unit costs and quantities. Bulk import from spreadsheets or add them one by one.
Build Recipes
Combine ingredients into recipes. Set portion sizes and see the cost per portion calculated automatically.
Track Costs
Monitor food costs, sales, and margins over time. Make data-driven pricing decisions for your menu.
Everything you need, nothing you don't
Built for restaurants, cafés, caterers, and food businesses.
Ingredient management
Organize all your ingredients with costs, units, and suppliers in one place.
Recipe builder
Create recipes by combining ingredients. Adjust quantities and see costs update live.
Cost breakdown
See total cost, cost per portion, and profit margins for every recipe.
Multi-currency support
Work with multiple currencies and exchange rates for international operations.
Bulk import
Import ingredients from spreadsheets to get started quickly.
Sales tracking
Record sales and track revenue against food costs for each recipe.
Trusted by food professionals
Used by chefs, restaurant owners, and caterers to control food costs.
"I finally know exactly what each dish costs. Setting menu prices used to be guesswork—now it's data-driven."
Sarah M.
Restaurant Owner
"The bulk import feature saved us hours. We had 200+ ingredients in a spreadsheet and got them all in instantly."
Carlos P.
Head Chef
"Simple, clean, and does exactly what I need. No bloated features, just straightforward food costing."
Anna T.
Catering Manager
CrowgridFood Cost Manager is part of Crowgrid—a collection of focused tools designed to bring clarity and structure to everyday work.
Learn & Resources
Guides and articles to help you manage food costs better.
How to Calculate Food Cost
Learn the formula for food cost percentage and how to apply it to your menu.
Menu Pricing Strategies
Best practices for setting prices that cover costs and maximize profit.
Tracking Food Waste
How to measure and reduce food waste to improve your bottom line.
Frequently Asked Questions
Everything you need to know about Food Cost Manager.